Ricola – Swiss herbal candies with Alpine power and tradition
A true Swiss success story from Laufen Reading Time: 5 Min. Publication: February 19, 2026, Jessy Thür When it comes to typical Swiss culinary culture, almost everyone immediately thinks of chocolate or cheese - but one very special sweet treat also belongs on this list: Ricola , the legendary herbal candies from Switzerland. For almost a century, they have stood for natural ingredients, alpine tradition, and Swiss craftsmanship. This article highlights how Ricola came into being, why the famous 13-herb blend is so unique, and how the company combines sustainability with Swiss identity today. From Laufen to the world – the story of a Swiss success story Ricola was founded in 1930 in the small town of Laufen in the canton of Basel-Land. At that time, confectioner Emil Wilhelm Richterich opened a confectionery shop where he produced and sold sweets and herbal products. Fascinated by the power of Swiss alpine herbs, he soon bega...